Easy Salmon Patties Recipe

This salmon patties recipe is very easy to make. I like to use Chicken of the Sea salmon that comes in a pouch. It is already cooked and does not contain any bones. Using canned salmon works well too, but you have to remove bones, which can be time consuming. I also use Old London Seasoned Bread Crumbs. I have tried other brands of bread crumbs, but the Old London has the best flavor for this recipe.

• 12 ounces of cooked salmon
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Dash of seasoned salt
• Dash of cayenne pepper
• 2 tablespoons fresh chopped dill
• 1/4 cup mayonnaise
• 1/2 cup season bread crumbs
• 1 large egg
• 1/4 cup of vegetable oil

1. In a large mixing bowl, combine the cooked salmon, onion powder, garlic powder, seasoned salt, cayenne pepper, and chopped dill.Stir until completely mixed.

2. Add the mayonnaise and stir until the mayonnaise is incorporated into the mixture.

3. In a separate bowl add the egg.Beat the egg until smooth.

4. Add the egg and bread crumbs to the large mixing bowl and stir until completely combined.

5. Cover the mixing bowl with plastic wrap and place in the refrigerator for 30 minutes.

6. Remove the bowl from the refrigerator and form the salmon mixture into about six to eight patties.

7. Heat the oil in a skillet over medium heat. Cook the patties about 3 to 4 minutes per side.

8. Place on paper towels to drain any excess oil.